Timothy Han and Caroline Burstein brought together extraordinary talent of some of today’s, most sought after ‘artists’ by creating a memorable evening celebrating art, fashion, scent and beauty.
The evening was bewildering as it introduced the fragrance through the story of its inception by creating a feast for the senses through the medium of taste, sight and of course smell.
“Last night ‘s launch of Timothy Han’s ‘Edition Perfumes’ named ‘She came to Stay’, was a sensory experience on every level.
How many of us can say that we ‘ate’ the fragrance! It was a visual feast, a mouth-watering feast, and in fact a complete feast for all the senses, especially our noses!”
The enigmatic mixologist Paul Tvaroh of Lounge Bohemia, known for creating drinkable perfumes worked alongside rising star of the culinary world, Olia Hercules and Timothy Han to develop a tasting menu reflecting each fragrance note within the perfume.
Nikki Tibbles of Wild at Heart created an enchanting display of flowers – again stimulating the sense of smell.
WHAT WAS SERVED
First Course: Trout tartar with gin cured cucumber, cedar smoked oil, smoked beetroot puree, horseradish yogurt with cedar and oak jelly
Second Course: Elk, clove pumpkin puree, cobnuts, charred leeks topped with oak, clove, maize blade and moss air
Third Course: Spiced pineapple carpaccio with sumac and basil/elderflower sorbet
DRINK OF THE NIGHT
Guests enjoyed two Courvoisier punches – one Courvoisier Rendezvous and one Courvoisier Cooler’ made with Courvoisier Exclusif
Sampling Paul Tvaroh’s interpretation of She Came to Stay as a drinkable perfume
WHO WAS ON THE DECKS AT THE PARTY
Kate Simko and Harry Filleul
Caroline Burstein, Cecilia Chancellor, Bill Amberg, Paul Freud, Olivia Inge, Alistair Guy, Joshua Ronson, Kate Simko….
Photos: Marija Sribina
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